Montagne-Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. It was granted AOC status on 14 November 1936, and the AOC designation granted to the wines which have been harvested on the land of the Montagne commune or in its hamlets, Parsac and Saint-Georges. 1,570 hectares (3,900 acres) of vine planted areas have belonged to the appellation in 2005, with a production of 74,130 hl.


Traditionally, the wines of Montagne-Saint-Émilion are a collection of different grape varieties. The three main varieties being Merlot, Cabernet Franc (or Bouchet) and Cabernet Sauvignon.